In English

Ingredients:

METHOD:

1. Mix together chopped onions, beans, green chilies and raisins.

2. Add cumin powder, turmeric powder, coriander leaves and salt. Mix well. Filling is now ready.

3. Mash the boiled potatoes. Add garam masala powder, red chili powder, and salt.

4. Mix to prepare a dough.

5. Make small balls from dough and flatten each ball.

6. Put one tablespoon of filling on the flattened ball.

7. Cover ball with another potato ball and flatten it.

8. Heat cooking oil. Fry flattened tikkis until they turn brown.

9. Serve with plain yogurt and green chutney.

In English

 Ingredients

METHOD:

Boil the maicronies as well as all the vegetables.

Heat the butter or oil.

Put onion and when the onion starts becoming brown put corn flour in it and then put the boiled milk in it.

Keep mixing it.

Now put boiled vegetables in it and put pepper and salt in it.

After its addition put the micronies and heat it on low flame for 1 to 2 minutes.

Now put in a dish and enjoy it :) 

In Urdu

In English

 Ingredients:

METHOD:

1. Heat oil in a heavy skillet over medium heat.

2. Add sausage and crushed red pepper.

3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

5. Add tomatoes, cream, and salt.

6. Simmer until mixture thickens slightly, about 4 minutes.

7. (Can be prepared one day ahead. Cover and chill).

8. Cook pasta in large pot of boiling water.

9. Drain.

10. Bring sauce to a simmer.

11. Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.

12. Divide pasta between plates.

13. Sprinkle with parsley.

14. Serve, passing Parmesan separately :)

In English

 Ingredients

METHOD:

1. Knead plain flour, corn flour and salt together.

2. Form small balls with kneaded flour and roll out like roti (flatbread).

3. Bask on a heated griddle.

4. Apply butter or ghee with a spoon.

5. Makki ki roti is ready.

6. Serve and enjoy with butter or spinach curry :)

In English

 Ingredients:

METHOD:

1. All the procedures can be started side by side, on one stove make sugar syrup, on another put milk to make rabri and fry the pieces of bread on another stove.
2. In this way by the time rabri is ready the slices will be fried and soaked in sugar syrup and ready to receive the rabri.
   

Frying the bread in ghee:

1. Cut the brown edges of the bread and cut each slice in 4 pieces.

2. Melt clarified butter (ghee) in a pan and fry the bread slices on medium heat to golden color.

3. when the slices get golden color from one side flip them and fry them to golden color from other side as well
   fry them in batches until all of them are done, keep them on an absorbent paper so that all the excess ghee is drained out.

Making sugar syrup:

1. In a pot add sugar, ½ cup of water, saffron strands and green cardamoms and let it cook.

2. Don’t cook it too much, only when it boils and gives aroma, pour it in a bowl to let it cool down.

3. The sugar syrup should be Luke warm before bread pieces are dipped in it.

4. Dip the fried pieces of bread in Luke warm sugar syrup for 15-20 seconds, flip them once in the sugar syrup.

5. when sugar syrup is absorbed well in the slices, arrange them in the serving dish.

Making rabri:

1. Put liquid milk in the pot and let it boil, leave the spoon in the pot, this will avoid its spilling out.

2. Milk will take some time to reduce and become rabri.

3. When the liquid milk has reduced then add sweetened condensed milk in it, now keep stirring as it may stick to the bottom of the pan.

4. As sweetened condensed milk is added so there will be no need to add sugar.

5. After getting thicker, the chance of boiling and spilling over is less so now it can be cooked on a larger burner on a higher flame but keep stirring.

6. Once its reduced and looks thick and creamy, let it cool down.

7. When its Luke warm pour it on the fried slices of bread set in the serving tray.

8. Some people just pour a little bit of rabri on the fried slices of bread.

9. Garnish with silver leaf and sprinkle the peeled and sliced almonds.

In English

METHOD:

1. Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.

2. Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.

3. Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.

4. Mix all these items very well, now coat the chicken nicely.

5. Now deep fry the chicken and when the color changes to golden brown take it out and serve it.

6. Broast is ready to serve try it and enjoy it.